Title: Salmon Corn Chowder
Categories: Soup Entree Fish Bbq Salmon
Yield: 6 Servings

2	cn	Potato Soup
2	cn	Cream style corn
1/2	c	Half and half
1/2	c	2% milk
6	sl	Bacon, lean
1/2	md	Green bell pepper diced fine
1/2	md	Red bell pepper diced fine
1	md	Yellow onion finely diced
3		Stalks young celery diced
1/2	ts	Old Bay Seasoning
1/8	ts	Dill seed
1/2	ts	Salt
1/8	ts	Lemon pepper
1/4	ts	Paprika (sweet)
1	cn	Salmon drained, bone and
		Skin removed. Grilled left
		Over salmon, works well in
		This recipe.

In saute pan cook bacon, till crisp. Remove from drippings, drain on paper towels. Reserve 2 T. of drippings, and saute onion, pepper, celery, on med low heat, do not brown. Add all seasonings mix through to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add cream corn potato soup, 1/2 and 1/2, and milk rinse. Mix in boned,skinned, drained canned or grilled salmon. Cook 30 -40 minutes on medium heat. Serve with warm bread.

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